三代目　脇彦商店　新福島本店

Meat cooking [Wakihiko course] Consists of special fillet meat, high-grade red meat, and rare parts

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Low-loss cooked Kuroge Wagyu beef Yukke-style 2 kinds of assortment, meat fillet wooden box (special miso-pickled small intestine, special miso-pickled rose meat, scissors, torotan), rare parts (special loin, kainomi, kamenoko), selectable meat dishes (special) It is a course that includes fillet meat with wasabi or special fillet meat honey sauce) and selectable tightening dishes (loin soup chazuke or light cold noodles) dessert.

Low-temperature cooked Yukhoe style (Yukke with cheese, Yukhoe with Japanese-style sauce, Yukhoe with white truffle oil and salt)

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[Member Benefits] This dish is cooked at low temperature for two hours to ensure it is thoroughly cooked through, so you can enjoy it with peace of mind.We are confident that this is the ultimate Yukhoe, so please come and try it.(We do not serve raw meat at all) (We will prepare it for customers who have a membership card.

Meat Kappo [Hospitality Course] Mainly made up of high-quality marbled beef and lean meat

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The course includes a specially prepared "wooden meat box" (famous miso-marinated small intestine, famous miso-marinated belly meat, phantom meat kone, and fatty tongue), rare cuts of meat such as aitchbone, kainomi, and marushin, a choice of meat dish (thick-sliced Wagyu beef with wasabi or sukiyaki-style sirloin), a choice of final dish (loin broth chazuke or light hiyashi noodles), and even dessert.

Homemade kimuchi

Kimchi is homemade, but the Wakihiko style uses miso.We offer various courses.You can eat it with meat or with rice (Koshihikari cooked in a kettle).This is Wakihiko's kimchi, which will surely become a habit.

Wakihiko style on-the-rice

Wakihiko style is on the rice, not as a companion to sake.Please enjoy the special on-the-rice with three kinds of miso sauce [black sauce, white sauce, red sauce] and meat.The special sauces are the miso-based black sauce that was inherited from the first owner in 1918, which was a brewing vinegar wholesaler, and the white sauce that was originally created this time.Special rice cooked in a cauldron is free to refill.

Homemade kimuchi

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Kimchi is homemade, but it is Wakihiko style that uses miso

Low temperature cooking Yukhoe style (members only)

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The gentle taste of Japanese-style jelly.It is cooked at low temperature for 2 hours and cooked to the core, so you can enjoy it with confidence.(We do not offer raw meat at all)

Koshihikari cooked in a kettle

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Plump and glossy rice cooked in a kettle

Kasuzuke small intestine

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Kasuzuke is made by purchasing raw lees from a sake brewery and aging it by thoroughly pickling it with miso and lees.It has an indescribably elegant taste with a slight sweetness when baked.

Rare part Koune

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Koune is a phantom part where one cow can only take 2 kg, and it is also called flame meat.

Thick sliced toro tongue

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Only the root of the tongue is used.Please use homemade Negidare.

Kasuzuke ribs

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Kasuzuke is made by purchasing raw lees from a sake brewery and aging it by thoroughly pickling it with miso and lees.It has an indescribably elegant taste with a slight sweetness when baked.It is a masterpiece of meat that is irresistibly delicious with gravy

Lean

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Recent lean booms such as Momo, Ranichi, Shintama, and Ude.Please enjoy with black sauce for lean meat only

Meat cushion Hanesita

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Meat cushion Hanesita.A meat cushion is a part that sounds luxurious.It looks like a cushion, but it is a soft and soft part.

Production of wooden box

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Make meat more luxurious.We provide it carefully in a wooden box.

Various box productions

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We have prepared a lot of productions that customers can enjoy.

Japanese black beef connoisseur

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We purchase Japanese black beef every day, and we use carefully selected ones that we are particular about.

Vegetables

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Vegetables sent directly from farmers have a good relationship with the producers.

Special spatula

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The softest lean meat

sirloin

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Sukiyaki style of sirloin

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Sirloin steak shabu

Lean tataki

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Tataki a chunk of red meat

Domestic nest honey sauce of here steak

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Hereta Taki using domestic nest honey

Assorted fruits with plate

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Please tell the staff about celebrations such as anniversaries and birthdays.We will help you with important productions.We will provide a fruit platter plate etc. free of charge.Depending on the stock status of fruits, we may not be able to accept reservations on the day.Please acknowledge it beforehand.

Three types of miso sauce [black sauce, white sauce, red sauce]

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The first yakiniku restaurant in Japan that does not smoke.Wakihiko style is on the rice, not as a companion to sake

On the rice

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The first yakiniku restaurant in Japan that does not smoke.Wakihiko style is on the rice, not as a companion to sake

On the rice

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The first yakiniku restaurant in Japan that does not smoke.Wakihiko style is on the rice, not as a companion to sake

On the rice

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The first yakiniku restaurant in Japan that does not smoke.Wakihiko style is on the rice, not as a companion to sake

[Private room space] Please enjoy your meal while relaxing in a tightly partitioned private room space.We will work so that you can eat while facing the meat without worrying about the surroundings.We also take thorough sterilization measures, so please use it with confidence.

[Enjoy yakiniku slowly] In the finest space for the finest yakiniku.Our shop guides customers in a cozy and relaxing shop.You can relax and enjoy your meal in a warm space.From the desire of the third generation Wakihiko Shoten to "face the taste of the meat itself and have it tasted," the inside of the store has been changed to "No smoking."

[Shin-Fukushima Station] Our store is located just a short walk from Fukushima Station.Many visitors come from other prefectures, and it is easily accessible from USJ.Since there are many days when reservations are crowded, we recommend that you make a reservation in advance a few days in advance.If you have any questions, please feel free to contact us.

A famous yakiniku restaurant near Fukushima station.

"Sandaime Wakihiko Shoten", which has more than 40,000 members in Osaka, is so popular that celebrities use it.A new type of yakiniku restaurant that offers only rice and meat from the desire to "know the true taste of yakiniku."Of course, we also welcome customers who do not have a membership card, so please feel free to contact us.

We have a private room where you can relax and relax.

It can be used in a wide range of situations such as special occasion meals, family meals, and entertainment.We have prepared a space where you can truly enjoy the taste of meat in a casual room that you don't have to worry about even if it is a private room.

Table 4Person(s) × 6

Please relax in the cozy atmosphere.

Private rooms4Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

We have two private rooms available.

Low tables with holes in the floor for legroom4Person(s) × 3

Up to 2-14 people.A digging tatami room where even families can relax.

The finest material Japanese black beef

We handle carefully selected highest-ranked Japanese black beef, and we make every effort to purchase it.

On a special day...♪

We will prepare our special surprise plates for birthdays and anniversaries.Please feel free to contact us.

Japan's first! Prohibition non-smoking yakiniku restaurant

We do not have alcoholic beverages as we take delicious rice and meat seriously.

The finest material Japanese black beef

We handle carefully selected highest-ranked Japanese black beef, and we make every effort to purchase it.

A seat where you can relax at home

It is a shop where you can relax and feel at home.Enjoy your meal in a warm atmosphere.

Japan's first! Prohibition non-smoking yakiniku restaurant

We do not serve alcohol at all as we take delicious rice and meat seriously.