三代目　脇彦商店　新福島本店
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三代目　脇彦商店　新福島本店

Reservations and Inquiries

TEL 06-6940-6126

Reservation

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There is information on Measures against infectious diseases

Specials

  • Meat cooking [Wakihiko course] Consists of special fillet meat, high-grade red meat, and rare parts

    Meat cooking [Wakihiko course] Consists of special fillet meat, high-grade red meat, and rare parts

    -

    Low-loss cooked Kuroge Wagyu beef Yukke-style 2 kinds of assortment, meat fillet wooden box (special miso-pickled small intestine, special miso-pickled rose meat, scissors, torotan), rare parts (special loin, kainomi, kamenoko), selectable meat dishes (special) It is a course that includes fillet meat with wasabi or special fillet meat honey sauce) and selectable tightening dishes (loin soup chazuke or light cold noodles) dessert.

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    Meat cooking [Wakihiko course] Consists of special fillet meat, high-grade red meat, and rare parts

    Meat cooking [Wakihiko course] Consists of special fillet meat, high-grade red meat, and rare parts

    -

    Low-loss cooked Kuroge Wagyu beef Yukke-style 2 kinds of assortment, meat fillet wooden box (special miso-pickled small intestine, special miso-pickled rose meat, scissors, torotan), rare parts (special loin, kainomi, kamenoko), selectable meat dishes (special) It is a course that includes fillet meat with wasabi or special fillet meat honey sauce) and selectable tightening dishes (loin soup chazuke or light cold noodles) dessert.

  • Meat cooking [hospitality course] Mainly composed of high-quality marbled beef and lean meat

    Meat cooking [hospitality course] Mainly composed of high-quality marbled beef and lean meat

    -

    Including the specially directed "Meat-filled wooden box" (special miso-pickled small intestine, special miso-pickled rose meat, phantom meat koune, trotan), rare parts such as picanha, kainomi, and marcin, and selectable meat dishes (thick-sliced Japanese beef wasabi) It is a course that includes a side dish or sukiyaki style of sirloin) and a selectable final dish (loin soup stock chazuke or light cold noodles) dessert.

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    1/10

    Meat cooking [hospitality course] Mainly composed of high-quality marbled beef and lean meat

    Meat cooking [hospitality course] Mainly composed of high-quality marbled beef and lean meat

    -

    Including the specially directed "Meat-filled wooden box" (special miso-pickled small intestine, special miso-pickled rose meat, phantom meat koune, trotan), rare parts such as picanha, kainomi, and marcin, and selectable meat dishes (thick-sliced Japanese beef wasabi) It is a course that includes a side dish or sukiyaki style of sirloin) and a selectable final dish (loin soup stock chazuke or light cold noodles) dessert.

  • Low-temperature cooked yukhoe style (cheese yukhoe, Japanese-style sauce yukhoe, white truffle oil and salt yukhoe)

    Low-temperature cooked yukhoe style (cheese yukhoe, Japanese-style sauce yukhoe, white truffle oil and salt yukhoe)

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    [Member benefits] The meat is cooked at a low temperature for 2 hours, so you can enjoy it with peace of mind.We are proud to serve you with the ultimate in yukhoe, so please enjoy it.(We do not offer raw meat at all) (We will prepare it for customers who have a membership card.

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    1/10

    Low-temperature cooked yukhoe style (cheese yukhoe, Japanese-style sauce yukhoe, white truffle oil and salt yukhoe)

    Low-temperature cooked yukhoe style (cheese yukhoe, Japanese-style sauce yukhoe, white truffle oil and salt yukhoe)

    -

    [Member benefits] The meat is cooked at a low temperature for 2 hours, so you can enjoy it with peace of mind.We are proud to serve you with the ultimate in yukhoe, so please enjoy it.(We do not offer raw meat at all) (We will prepare it for customers who have a membership card.

Atmosphere of the shop

  • [Private room space] Please enjoy your meal while relaxing in a tightly partitioned private room space.We will work so that you can eat while facing the meat without worrying about the surroundings.We also take thorough sterilization measures, so please use it with confidence.
  • [Enjoy yakiniku slowly] In the finest space for the finest yakiniku.Our shop guides customers in a cozy and relaxing shop.You can relax and enjoy your meal in a warm space.From the desire of the third generation Wakihiko Shoten to "face the taste of the meat itself and have it tasted," the inside of the store has been changed to "No smoking."
  • [Shin-Fukushima Station] Our store is located just a short walk from Fukushima Station.Many visitors come from other prefectures, and it is easily accessible from USJ.Since there are many days when reservations are crowded, we recommend that you make a reservation in advance a few days in advance.If you have any questions, please feel free to contact us.

  • [Private room space] Please enjoy your meal while relaxing in a tightly partitioned private room space.We will work so that you can eat while facing the meat without worrying about the surroundings.We also take thorough sterilization measures, so please use it with confidence.

  • [Enjoy yakiniku slowly] In the finest space for the finest yakiniku.Our shop guides customers in a cozy and relaxing shop.You can relax and enjoy your meal in a warm space.From the desire of the third generation Wakihiko Shoten to "face the taste of the meat itself and have it tasted," the inside of the store has been changed to "No smoking."

  • [Shin-Fukushima Station] Our store is located just a short walk from Fukushima Station.Many visitors come from other prefectures, and it is easily accessible from USJ.Since there are many days when reservations are crowded, we recommend that you make a reservation in advance a few days in advance.If you have any questions, please feel free to contact us.

編集

  • [Private room space] Please enjoy your meal while relaxing in a tightly partitioned private room space.We will work so that you can eat while facing the meat without worrying about the surroundings.We also take thorough sterilization measures, so please use it with confidence.
  • [Enjoy yakiniku slowly] In the finest space for the finest yakiniku.Our shop guides customers in a cozy and relaxing shop.You can relax and enjoy your meal in a warm space.From the desire of the third generation Wakihiko Shoten to "face the taste of the meat itself and have it tasted," the inside of the store has been changed to "No smoking."
  • [Shin-Fukushima Station] Our store is located just a short walk from Fukushima Station.Many visitors come from other prefectures, and it is easily accessible from USJ.Since there are many days when reservations are crowded, we recommend that you make a reservation in advance a few days in advance.If you have any questions, please feel free to contact us.
  • [Private room space] Please enjoy your meal while relaxing in a tightly partitioned private room space.We will work so that you can eat while facing the meat without worrying about the surroundings.We also take thorough sterilization measures, so please use it with confidence.
  • [Enjoy yakiniku slowly] In the finest space for the finest yakiniku.Our shop guides customers in a cozy and relaxing shop.You can relax and enjoy your meal in a warm space.From the desire of the third generation Wakihiko Shoten to "face the taste of the meat itself and have it tasted," the inside of the store has been changed to "No smoking."
  • [Shin-Fukushima Station] Our store is located just a short walk from Fukushima Station.Many visitors come from other prefectures, and it is easily accessible from USJ.Since there are many days when reservations are crowded, we recommend that you make a reservation in advance a few days in advance.If you have any questions, please feel free to contact us.

ACCESS

三代目　脇彦商店　新福島本店

さんだいめわきひこしょうてんしんふくしまほんてん

  • Address
    大阪府大阪市福島区福島２丁目１０－２２　ダイワシティー福島１F
  • Access
    Immediately after Exit 2 of Shin-Fukushima Station on the JR Tozai Line
  • Phone number
    06-6940-6126
  • Business hours
    Mon-Fri, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:00) Sat, Sun, Holidays: 16:00~22:30 (Cooking LO 21:00 Drink LO 21:00)
  • Hours to contact restaurant
    Even if you do not have a membership card, we will prepare seats, so please feel free to contact us.
  • Regular holiday
    None
  • Related pages

Details

  • Average amount spent
    Dinner: 7001 to 10000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB）
  • Electronic money
    unusable

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
  • Safety and health management for employees
    Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    60 seats
  • Maximum seating capacity
    60 people
  • Private rooms
    There
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    There
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Bringing children
    Welcome with children（Children allowed (infants allowed, preschoolers allowed, elementary school students allowed), strollers allowed）
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No

Related restaurants

  • The membership system "Sandaime Wakihiko Shoten" is so popular that celebrities use it.
  • Course consisting mainly of high-quality marbled beef from 6,600 yen
  • We will prepare a surprise plate.
  • We will prepare a surprise plate.