[Wakihiko Premium Course] A course of rare cuts of beef kappo and yakiniku using the highest quality carefully selected Japanese black beef

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[Wakihiko Premium Course] A course of rare cuts of beef kappo and yakiniku using the highest quality carefully selected Japanese black beef

15800 yen(Tax included)

[Appetizer] Homemade kimchi

[Appetizer] Assortment of three kinds

[First dish] Assortment of three carefully selected low-temperature cooked dishes

[Rice] Koshihikari rice cooked in a pot (free refills)

[Wooden meat box] Specialty pickled small intestine, pickled triangular belly meat, fatty tuna skirt steak, fatty tongue, fillet

[Meat dishes] Please choose one from the following.

Chateaubriand honey steak

Sirloin Sukiyaki

Grilled sirloin shabu-shabu

[Please choose one from the following]

Cold noodles (meat soba in winter)

Ochazuke

[Amamiya] Today's dessert

*For customers with a membership card, the price is 15,500 yen (tax included).

*The course menu is an example.Subject to change depending on market conditions*

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 23:00 the day before your visit
Tuesday: Until 23:00 the day before your visit
Wednesday: Until 23:00 the day before your visit
Thursday: Until 23:00 the day before your visit
Friday: Until 23:00 the day before your visit
Saturday: Until 23:00 the day before your visit
Sunday: Until 23:00 the day before your visit
Holidays: Until 23:00 the day before your visit
The day before a holiday: Until 23:00 the day before your visit

2024/11/16 update