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- [Wakihiko Course] Yakiniku and meat kappo course focusing on high-quality lean meat and rare cuts
[Wakihiko Course] Yakiniku and meat kappo course focusing on high-quality lean meat and rare cuts
¥ 12500(Tax included)
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- 1persons-
Course menu
[Appetizer] Homemade kimchi
[Color] Vegetable salad
[Appetizer] Yukhoe-style black wagyu beef
[Rice] Koshihikari rice cooked in a pot (free refills)
[Wooden meat box] Specialty pickled small intestine, pickled sirloin, fatty tuna skirt steak, fatty tongue
[Meat platter] Rare cuts and two types of lean meat
[Meat dishes] Please choose one from the following
・Beef tenderloin steak with honey
・Beef fillet cutlet
・Seared lean meat
・Japanese Black Beef Sirloin Soup
[Please choose one from the following]
Cold noodles (meat soba in winter)
Ochazuke
[Amamiya] Today's dessert
*For members with a membership card, the fee is 12,200 yen (tax included).
*The course menu is an example.Subject to change depending on market conditions*
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit
2024/11/16 update