Reservations and Inquiries

TEL 06-6940-6126

[Wakihiko Course] Yakiniku and meat kappo course focusing on high-quality lean meat and rare cuts

[Wakihiko Course] Yakiniku and meat kappo course focusing on high-quality lean meat and rare cuts

¥ 12500(Tax included)

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Course menu

[Appetizer] Homemade kimchi

[Color] Vegetable salad

[Appetizer] Yukhoe-style black wagyu beef

[Rice] Koshihikari rice cooked in a pot (free refills)

[Wooden meat box] Specialty pickled small intestine, pickled sirloin, fatty tuna skirt steak, fatty tongue

[Meat platter] Rare cuts and two types of lean meat

[Meat dishes] Please choose one from the following

・Beef tenderloin steak with honey

・Beef fillet cutlet

・Seared lean meat

・Japanese Black Beef Sirloin Soup

[Please choose one from the following]

Cold noodles (meat soba in winter)

Ochazuke

[Amamiya] Today's dessert

*For members with a membership card, the fee is 12,200 yen (tax included).

*The course menu is an example.Subject to change depending on market conditions*

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit

2024/11/16 update

三代目 脇彦商店 新福島本店

さんだいめわきひこしょうてんしんふくしまほんてん

  • Address
    大阪府大阪市福島区福島2丁目10-22 ダイワシティー福島1F
  • Access
    Immediately after Exit 2 of Shin-Fukushima Station on the JR Tozai Line
  • Tel
    06-6940-6126
  • Business hours
    Mon-Fri, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:00) Sat, Sun, Holidays: 16:00~22:30 (Cooking LO 21:00 Drink LO 21:00)
  • Regular holiday
    None