[Red Course] A course featuring a yakiniku platter centered around high-quality red meat and rare cuts

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[Red Course] A course featuring a yakiniku platter centered around high-quality red meat and rare cuts

¥ 12500(Tax included)

[Appetizer] Homemade kimchi

[Color] Vegetable salad

[Appetizer] Yukhoe-style black wagyu beef

[Rice] Koshihikari rice cooked in a pot (free refills)

[Wooden meat box] Specialty pickled small intestine, pickled sirloin, fatty tuna skirt steak, fatty tongue

[Meat platter] Rare cuts and four kinds of lean meat

[Please choose one]

Cold noodles (meat soba in winter)

Ochazuke

[Amamiya] Today's dessert

*For members with a membership card, the fee is 12,200 yen (tax included).

*The course menu is an example.Subject to change depending on market conditions*

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit

2024/11/16 update