[Rose course] A course of yakiniku and yakiniku platter centered on high-quality marbled beef and lean meat

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[Rose course] A course of yakiniku and yakiniku platter centered on high-quality marbled beef and lean meat

[Rose course] A course of yakiniku and yakiniku platter centered on high-quality marbled beef and lean meat

9900 yen(Tax included)

7items
1persons-

This course does not include any creative meat dishes, but rather allows you to enjoy various cuts of meat purely as yakiniku.The meat we serve is centered around high-quality marbled and lean meat.The set includes rice cooked in a large pot and two types of tea, which you can have as many refills as you like.

Course menu

[Appetizer] Homemade kimchi

[Color] Vegetable salad

[Rice] Koshihikari rice cooked in a pot (free refills)

[Wooden meat box] Specialty pickled small intestine, pickled belly meat, fatty tuna skirt steak, fatty tongue

[Meat platter] Four kinds of lean meat and rare cuts

[Please choose one from the following]

Cold noodles (meat soba in winter)

Ochazuke

[Amamiya] Seasonal desserts

*For customers with a membership card, the price is 9,700 yen (tax included).

*The course menu is an example.Subject to change depending on market conditions*

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit

Confirm availability / make reservation for this course

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2024/11/16 update