おすすめ料理

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  Meat cooking [Wakihiko course] Consists of special fillet meat, high-grade red meat, and rare parts

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  Low-loss cooked Kuroge Wagyu beef Yukke-style 2 kinds of assortment, meat fillet wooden box (special miso-pickled small intestine, special miso-pickled rose meat, scissors, torotan), rare parts (special loin, kainomi, kamenoko), selectable meat dishes (special) It is a course that includes fillet meat with wasabi or special fillet meat honey sauce) and selectable tightening dishes (loin soup chazuke or light cold noodles) dessert.

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  1/10

  

  Meat cooking [Wakihiko course] Consists of special fillet meat, high-grade red meat, and rare parts

  -

  Low-loss cooked Kuroge Wagyu beef Yukke-style 2 kinds of assortment, meat fillet wooden box (special miso-pickled small intestine, special miso-pickled rose meat, scissors, torotan), rare parts (special loin, kainomi, kamenoko), selectable meat dishes (special) It is a course that includes fillet meat with wasabi or special fillet meat honey sauce) and selectable tightening dishes (loin soup chazuke or light cold noodles) dessert.

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  Low-temperature cooked Yukhoe style (Yukke with cheese, Yukhoe with Japanese-style sauce, Yukhoe with white truffle oil and salt)

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  [Member Benefits] This dish is cooked at low temperature for two hours to ensure it is thoroughly cooked through, so you can enjoy it with peace of mind.We are confident that this is the ultimate Yukhoe, so please come and try it.(We do not serve raw meat at all) (We will prepare it for customers who have a membership card.

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  1/10

  

  Low-temperature cooked Yukhoe style (Yukke with cheese, Yukhoe with Japanese-style sauce, Yukhoe with white truffle oil and salt)

  -

  [Member Benefits] This dish is cooked at low temperature for two hours to ensure it is thoroughly cooked through, so you can enjoy it with peace of mind.We are confident that this is the ultimate Yukhoe, so please come and try it.(We do not serve raw meat at all) (We will prepare it for customers who have a membership card.

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  Meat Kappo [Hospitality Course] Mainly made up of high-quality marbled beef and lean meat

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  The course includes a specially prepared "wooden meat box" (famous miso-marinated small intestine, famous miso-marinated belly meat, phantom meat kone, and fatty tongue), rare cuts of meat such as aitchbone, kainomi, and marushin, a choice of meat dish (thick-sliced Wagyu beef with wasabi or sukiyaki-style sirloin), a choice of final dish (loin broth chazuke or light hiyashi noodles), and even dessert.

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  1/10

  

  Meat Kappo [Hospitality Course] Mainly made up of high-quality marbled beef and lean meat

  -

  The course includes a specially prepared "wooden meat box" (famous miso-marinated small intestine, famous miso-marinated belly meat, phantom meat kone, and fatty tongue), rare cuts of meat such as aitchbone, kainomi, and marushin, a choice of meat dish (thick-sliced Wagyu beef with wasabi or sukiyaki-style sirloin), a choice of final dish (loin broth chazuke or light hiyashi noodles), and even dessert.